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Synthesize all the warm looks

18/05/2019
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Today's warm forms are very diverse. Each kettle is delicately carved by artisans. Looks like real works of art. Not only that, the zisha pot is also famous for its ability to absorb special tea aroma. The lid is tight so the scent lasts a long time. Besides, the kettle can also keep the tea for a long time without being moldy if the owner accidentally forgets to pour the tea grounds. Invite friends to learn about the most popular kettle shapes today:

1.Tu Sa Tay Thi's warm figure

Ấm trà tử sa kiểu dáng Tây Thi màu Đại Hồng Bào Nghi Hưng
The Tu Sa Tay Thi pot was originally called the Van Dan kettle. It was born in the Qing Dynasty by famous artist Tu Huu Tuyen. Later, the kettle was stylized with soft lines, so it was also called "Tay Thi Nhu". The warm silhouettes of Tay Thi simulate the full breasts of Tay Thi. The knob looks like a nipple, the short spout is pretty. Along with the unique inverted strap, the round body looks even more eye-catching. It is because of that "beautiful" appearance that Tu Sa Tay Thi teapot is favored by many people in the tea drinking world. When pouring tea, the water flows smoothly and beautifully.
2. Duc Trung teapot
ẤM TỬ SA ĐỨC TRUNG 05 - tradaoquan.vn
Duc Trung teapot is one of the favorite styles of teapots among tea lovers. This is a bell type kettle. The shape is dignified and has a well-proportioned structure. The outside looks warm, quite rustic and simple. However, converging within is the pinnacle crafting skill of the traditional art of making zisha teapots.
The most famous Duc Trung warming artist is Thieu Dai Hanh. The kettles that he has made are mostly plain-shaped ones. The texture is exaggerated, the texture is harmonious. And they are usually made with cinnabar laxatives.

3.Kettle of the Deadly Sacrifice
 Ấm Tử Sa Chuyết Chỉ chim sơn ca 290ml | Tiệm Trà
It would be remiss if we forgot to mention the zithering pot in the shape of the zircon. The kettle is simply shaped and not too fussy like many other models. The kettle consists of many spheres and hemispheres that are stacked and interwoven. This shape is also the origin of the name cue.
In the Chinese language, hey only means the same message. The appearance of the kettle has made many people fall in love. The kettle seems to be born for tea enjoyment. The tea water is clear, full of flavor and retains the faint scent of green tea leaves.

4.Thach Bieu teapot
Ấm tử sa thạch biều trúc cao cấp thủ công đẹp 240ml ATS24 pha ngon
The Thach Bieu kettle was born in the Northern Song Dynasty, created by To Dong Pha. The kettle was originally named Thach Dieu.  In Chinese, “thing” means an object with a faucet and handle that is hung to boil water to make tea. Later, To Thuc made the first ceramic "Church" pots to replace the metal ones. Later, To Dongpo discovered that these teapots made very good tea. Therefore, we used the soil of death to simulate.
Until later, the Thach Dieu kettle to the time of artisans Tran Manh San and Duong Banh Nien appeared many great changes. The kettle body is made of a pyramid structure. Small upper body. The lower body is bulging with the three legs firmly supported, the center of gravity is downward. The spout is straight and short, pointing upwards like a dragon's head. When using a teapot to pour tea, the water flows strongly and flows like a stream.
Gu Canh Chu is very fond of Thach Dieu kettle. He quoted an old saying to express that sentiment: "Nuoc Thuy Tam Thien is unique in moisture". And the phrase in that quote gradually became popular among folk. Therefore, until now, people still call the kettle with the name Thach Bieu kettle.

5. Warm Tu Sa My Nhan Kien
Ấm tử sa mỹ nhân kiên | Shopee Việt Nam 
At first hearing the name, perhaps you can somewhat imagine the appearance of this kettle. It looks like the sexy shoulder of a teenage girl. But it hides a dignified, aristocratic charm full of charm.
Warm is created by flexible, soft lines. The outer highlight is located at the junction between the lid and the body of the kettle without burrs. Thanks to that, when we gently stroke from the lid of the kettle to the bottom of the body, we will feel the perfect seamlessness. The kettle is not rippled but feels like it was cast from one block. Perhaps this is also the difficult part to emphasize in creating handmade beautician teapots.
Possessing both perfect beauty and delicate crafting techniques, the beauty pot has become one of the most famous models.

6.Warm Spring Newspaper
Ấm tử sa Báo xuân – Tita Art
 In the olden days, when the days of spring came, some people would dress up as spring officials to go around the streets. They chanted: "Spring is here, spring is here". Inspired by this image, ancient artisans began to make spring newspaper. The lid, spout and handle of the kettle are all tree branches. Round warm body. The bottom part is tapered, adding to the beauty and sophistication of the kettle.
The most prominent part is the proud upward facing faucet. It symbolizes overflowing spring strength and unyielding will. Today, we often encounter Two popular variations of the Spring leopard Kettle, the Xuan Mai Bao Xuan and the Xuan Dao Bao Xuan Dao Kettle.

7.Warm Tu Sa Tu Dinh
ẤM TỬ SA, ẤM CAO TƯ ĐÌNH | Shopee Việt Nam
At first, Tu Sa Tu Dinh kettles had a warm mouth and quite compact faucet. The artist's name will often be engraved along the edge of the lid or the bottom of the kettle. Later, people used seals to stamp their names on the bottom of the kettle. The faucet part is designed quite far from the upper part, usually a hole without a filter. The kettle has a bulge underneath. This is considered one of the classic zisha kettle shapes in the history of the zisha kettle's existence.
8.Warm Death Salute Thuy Binh
Ấm tử sa thủy bình chu nhăn cao cấp 200ml ATS48 nguyên khoáng xịn
In the middle of the Ming Dynasty, Dai Minh was very popular in tea, so small pots were widely used, so the water pot was born, but only in a certain technical level. Also at that time, in Fujian Guangdong was also very popular "Cong Phu Tea", when drinking tea, inside the pot put a lot of tea leaves, only using boiling water to brew. 
The tea leaves bloom, the faucet is blocked, and the tea does not come out. So it is necessary to put the kettle in a large bowl, use boiling water to warm it, until the bowl is almost full, the teapot floats on the hot water. That way the tea can be poured out. In order to do so, the warming technique must be extremely sophisticated, the earthen materials for the handle and the kettle have the corresponding weight and size.
The kettle floats on the water without tipping over, that's why people named it Thuy Binh. Thuy Binh pot is considered the most typical of the old days, must mention the Thuy Binh pot of Hue Manh Than. However, nowadays, there are many kettles that are not balanced but are still called water vases because of the characteristics of the shape of water vases.
9.Long Dan salamander
Ấm tử sa long đán khắc mai đoàn nê 200ml ATS46 pha trà ngon
Long Dan is translated as: Dragon egg, as the name suggests, the body of the kettle is shaped like an egg, in addition, another outstanding feature is that it has a short spout that pours straight into the reverse handle very similar to that of a western-shaped kettle. This is one of the classic zi sha that is loved by many warm players.

About the name of the Long Dan Kettle: the way to shape the Long Dan kettle based on the shape of an egg, in the poem "Ti Xiu came out of the world" it is recorded: Ti Huu is the crown prince of the dragon from the broken dragon egg. In folklore, the child also has a feng shui meaning, "A house with a Pi Xiu is all good" is the implication in it, and in Eastern culture, the dragon is the highest in the images of auspicious, based on Entering the dragon egg to name the warm shape is a way to call the fullness and auspiciousness.

10.Warm death from the sea of ​​happiness
Ấm tử sa biển phúc thiên thanh nê hoàng long sơn 270ml ATS297 đẹp
Tu Sa Sea Phuc: Flat belly or empty stomach, the Japanese are very weak and like this kettle because of its large belly, thin wall, wide mouth, it is easy to remove tea, very suitable for making Japanese green tea. In addition, another favorite advantage of this kettle is that the water is long and round like a rope, the overall kettle is very symmetrical and strong and balanced. If you look at it from above, you can see the knob, the circle of the lid, the edge of the mouth and the warm body like beautiful concentric ripples. This is really a classic warm pose
11. Warm death of Duong Vu
ấm tử sa đường vũ ATS296 khoáng thảo lục nê nghi hưng tay cầm đẹp
Originating from the Tang Dynasty, the handle was created by Luc Vu, which is the reason for the name Duong Vu. The Duong Vu kettle was made to suit the tea drinking requirements of the ancients, at that time people used mainly cakes and teas.
Tea is crushed into a pot and then boiled on a charcoal stove (called tea cooking), so the kettle has a long handle to make it easy to hold the kettle on the stove without being burned, very practical. The warm hand looks like a very beautiful bird, the overall warmth is simple but ancient as its history.
Hopefully, the suggestions on the most popular zisha models will be somewhat useful to you readers. To buy quality products, please visit website: hongtra.vn. Wishing you a good new day
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